Two recipes in one week!
Not to mention two meatless recipes....
VEGAN STUFFED SHELLS
(with a delightful tofu ricotta)
|saute mushrooms, onions, and garlic|
|puree tofu and spices|
|boil and drain shells|
|stuff und sauce und bake|
|burn toast, eat brucetta without it|
Unlike the vegan meatloaf (which I happen to love and have made twice since), this was a huge carnivorous success. I tweaked the original recipe and added mushroom and onion to the filling. I'd definitely use the 'ricotta' in a lasagna or something again, it had a very subtle (if even existent) soy flavor....
Recipe found here
Number of servings (yield): 6-8
live it, laugh it, love it-