Tuesday, November 15, 2011

Recipe: Pumpkin Pie Dip. Stop it!


So, a couple of weeks ago I was at a friend's house who was hosting a little get together...
She served this pumpkin pie dip.

can. NOT. even. handle. it.

It is insanely yum-diddly-umptious! Like woah.

*1 (29 ounce) can pumpkin puree
*3/4 cup apple juice
*2 teaspoons ground ginger
*1/2 teaspoon ground cloves
*1 1/2 cups white sugar
*2 teaspoons ground cinnamon
*1 teaspoon ground nutmeg
*1 box of reduced fat cream cheese

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and let cool.

3. Whip in 1 to 1.5 boxes of reduced fat cream cheese.
4. Scoop into pretty serving bowl.

5. Serve with cinnamon graham crackers and granny smith apples...
(ginger snap cookies are a huge hit too!)

This dip makes me so happy I can't even un-scrunch my face.
It's kind of bah-nah-nuhs... like, for realz.


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